One of Morocco’s distinctive dishes, which no one can deny is the Tagine, which is known for its own distinctive shape.
Tagine is a steamed food that has a aroma of spices. Easy to cook and adapt to the ingredients we have. In case you are veg or vegan, just don’t add meat because the textbook is tagine, vegetables. Without meat, usually there is no daily product. In the book, it is divided into chapters such as meat& poultry , fish and shellfish, beans and pulse, vegetables, fruits&nuts and couscous & salad.
The Modern Tagine Cookbook. Hard cover. Thickness 145 pages. Price is only 730 baht.
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RM11,000.00 (Fixed)
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$12.00
Ruko, Jl. Bintaro Utama 9 Jl. Maleo Raya No.1 Blok C, Pd. Pucung, Kec. Pd. Aren, Kota Tangerang Selatan, Banten 15224, Indonesia
Rp98,400.00
Spg. 1280 Home Centre Complex, Block B1, 1st Floor, Kg. Tanjung Bunut, Sengkurong, Brunei
Price On Call
